Kulit Risol "anti pecah".

You can have Kulit Risol "anti pecah" using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kulit Risol "anti pecah"

1. It's of 250 gr tepung terigu.
2. It's of 5 sdm tepung tapioka/sagu/kanji.
3. It's of 1/2 sdt garam.
4. It's of 1 butir telur.
5. Prepare of 300 ml air matang.
6. You need of 3 sdm minyak goreng.

Resep lain : metode kawakan merancang resep #Mie tek tek siram sapi yang nikmat bikin ngiler

Kulit Risol "anti pecah" step by step

1. Campur dalam wadah,tepung terigu,tapioka,garam,aduk rata,masukkan telur aduk rata,masukkan air matang bertahap. (jika di rasa msh kekentalan,bs di tambah air matang lagi).
2. Panaskan pan (sy olesi dgn sedikit minyak goreng,krn bukan teflon pan nya😁),tuang adonan (atau sesuai selera aja besar kecilnya),kalo sy pakai sendok sayur,terus di putar2 merata sampai memenuhi pan, jika pinggiran adonan sdh mengelupas sendiri,udh bs di angkat.adonannya bs lepas sendiri..
3. Next post sy buat risol isi rougut mie, pakai kulit risol ini 😉.

Resep lainnya :