86# Oseng cumi basah. Unreliable RAM can cause a multitude of problems. Empowering students to pursue their ideal future by. acquiring critical skills and knowledge to collaborate, create and connect with an ever-changing world. Video by Senior Airman Jacob Wongwai.
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You can have 86# Oseng cumi basah using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of 86# Oseng cumi basah
- It's of 1/2 kg cumi basah.
- Prepare of 1 buah jeruk nipis.
- You need of 2 buah tomat besar.
- You need of 1/2 buah bawang bombay potong memanjang.
- Prepare of 6 butir bawang merah iris.
- It's of 3 siung bawang putih iris.
- You need of 2 buah cabe merah.
- It's of 2 lembar daun jeruk.
- Prepare of 3 lembar daun salam.
- Prepare of 1 ruas jahe geprek.
- You need of 1 ruas lengkuas geprek.
- You need of 1 batang daun bawang.
- You need of 1 SDM saus tiram.
- It's of 1 SDM gula palm/merah.
- Prepare of 1 sdt garam.
- It's of 1 /2sdt gula pasir.
- It's of 1/2 sdt lada bubuk.
- It's of 1 sdt kaldu bubuk.
- It's of Minyak untuk menumis.
Resep lain : metode cermat membuat resep Mpasi 6 bulan kentang, wortel, buncis, ayam, bayam (Non Msg) yang lunak nikmat sekali
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86# Oseng cumi basah instructions
- Bersihkan cumi buang kotoran dan tinta hitamnya lalu potong" dan lumuri dg jeruk nipis.sisihkan.
- Tumis bawang merah,bawang putih dan bawang Bombay sebentar lalu masukkan cabe,daun salam,daun jeruk,lengkuas dan jahe. Tumis sampai bumbu harum kemudian masukkan cumi basah aduk sampai cumi kaku..
- Masukkan tomat yg SDH dipotong" lalu tambahkan bumbu lainya. Masak sampai cumi empuk dan air mengesat(tidak ditambahkan air ya karena dari cuminya SDH mengeluarkan air dan dari tomatnya jg) lalu koreksi rasa.jangan lupa masukkan daun bawang aduk" sebentar lalu angkat..
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