Cumi goreng tepung ala resto seafood 😉.

You can cook Cumi goreng tepung ala resto seafood 😉 using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cumi goreng tepung ala resto seafood 😉

1. It's of 300 gr cumi, potong ring.
2. It's of Bahan Pelapis Basah: >> aduk jadi satu.
3. You need of Secukupnya air es.
4. It's of 1/2 st merica.
5. You need of 1 st kaldu bubuk (royco).
6. It's of 5 sm tepung terigu.
7. It's of Bahan Kering: >> aduk rata.
8. Prepare of 100 gr terigu.
9. It's of 25 gr maizena.
10. Prepare of 1 st kaldu bubuk (royco).
11. Prepare of 1/2 st merica bubuk.

Resep lain : metode semarak membikin resep Nasi Campur Bali (ayam sisit, lawar sayuran, tempe sambal matah) yang lezat bikin ngiler

Cumi goreng tepung ala resto seafood 😉 step by step

1. Cuci bersih cumi, remas² dg air jeruk nipis, bilas, tiriskan (agar airnya mengering).
2. Celupkan potongan Cumi ke adonan basah lalu balut ke adonan kering >> goreng hg kuning kecoklatan dg api sedang ya.
3. Sajikan dg sambal botol.
4. Note: selain cumi bisa diganti dg udang..

Resep lainnya :