Buntut sapi bumbu kari asam manis.

You can have Buntut sapi bumbu kari asam manis using 29 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buntut sapi bumbu kari asam manis

1. You need of 1/2 kg buntut sapi.
2. You need of 3 siung bawang putih iris2.
3. Prepare of 3 siung bawang merah iris2.
4. You need of 1/2 siung bawang bombay iris.
5. It's of 1 batang bawang daun potong2.
6. Prepare of 1 sdt bubuk kari.
7. Prepare of 2 buah cabe merah dihaluskan.
8. Prepare of jika ingiin pedas bisa di tambah cabe rawit.
9. You need of 1 ruas jahe iris2.
10. You need of 3 buah kapulaga.
11. You need of 1/2 sdt adas.
12. You need of 2 buah cengkih.
13. Prepare of 1 batang daun bawang iris miring.
14. Prepare of 1 batang serai di iris miring.
15. Prepare of 1 ruas lengkuas iris2.
16. It's of 1 sdm kecap manis.
17. Prepare of 1 sdm kecap asin.
18. You need of 2 sdm saos toram.
19. It's of 1 sdm saos tomat.
20. It's of secukupnya garam gula.
21. You need of 1 lbr daun salam.
22. You need of 1 buah jeruk nipis / lemon.
23. It's of 3 lbr daun jeruk.
24. It's of 1/2 buah paprika potong memanjang.
25. You need of kang polong.
26. It's of 1 buah wortel potong2.
27. You need of 2 sdm minyak goreng.
28. You need of secukupnya air.
29. You need of 250 ml susu cair atau santan.

Resep lain : metode mengena mempersiapkan resep Bubur sumsum dan candil yang segar bikin ngiler

Buntut sapi bumbu kari asam manis instructions

1. Rebus buntut sapi samapi daging empuk. sisihkan.
2. Panaskan minyak goreng lalu tumis bawang putih,bawang merah, bawang bombay jahe,lengkuas,daun jeruk, salam, serai, cengkih,adas,kapulaga,bubuk kari,saos tiram,cabe yg sudah dihaluskan, kecap manis,kecap asin,saos tomat aduk2 samapi harum..
3. Lalu masukkan ke dalam air rebusan buntut sapi lalu tambahkan 250 ml susu cair dan perasan jeruk rebus sampai kuah agak mengental lalu masukan garam gula paprika dan wortel, kacang polong dan bawang daun. masak samapi sayur matang..

Resep lainnya :