
Sop konro buntut sapi.
You can cook Sop konro buntut sapi using 25 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sop konro buntut sapi
- It's of 1 kg buntut sapi.
- It's of 1,5 lt air.
- Prepare of bumbu dihaluskan:.
- Prepare of 6 siung bawang merah.
- It's of 3 siung bawang putih.
- You need of 3 buah kluwak (rendam air panas).
- Prepare of 3 butir kemiri.
- It's of 1 sdt ketumbat.
- It's of 1/2 sdt jinten.
- It's of 1/2 sdt pala bubuk.
- It's of 2 cm kunyit.
- It's of 3 cm jahe.
- Prepare of 1 sdt biji lada.
- Prepare of pelengkap :.
- It's of 4 buah cengkeh.
- You need of 1 batang sereh.
- You need of 2 siung bawang merah (iris).
- You need of 3 lembar daun salam.
- You need of 3 lembar daun jeruk.
- It's of 1/2 sdt kayu manis.
- It's of 1 buah kapulaga.
- Prepare of 2 cm jahe (geprek).
- It's of 1 sdm gula merah.
- It's of 1 sdt kaldu bubuk sapi.
- It's of secukupnya garam.
Resep lain : metode ideal menggarap resep Tongseng Ayam yang nikmat nikmat sekali
Sop konro buntut sapi step by step
- Rebus buntut sapi, buang minyak2 yg ada di kuah rebusan. (aku presto biar cepet empuk).
- Tumis bumbu halus & bumbu pelengkap sampai wangi & tidak langu..
- Masukkan air rebusan buntut, aduk rata.
- Lalu masukkan buntut sapi, beri gula merah, kaldu bubuk, garam, masak sampai bumbu meresap & kuah agak mengental. tes rasa..
- Angkat & sajikan dgn taburan bawang goreng & daun bawang iris..

Resep lainnya :